If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.
Dominated by a strong spicy character of cinnamon, ginger, cardamom, and pepper, this tea has rich earthy notes from the rooibos base. A hint of vanilla and coconut sweetens the aroma for a fresh, inviting impression.
The flavour is much more heavily dominated by its rooibos character with the coconut sweetness taking a more subdued role. A decent spice character lingers after sipping with a touch of vanilla also noticeable. The subtle coconut shines through more strongly at the end of the flavour and has an interesting kind of layering affect that brings it out the more you drink. I could see this tea being improved somewhat by just a touch of agave to bring out the sweetness and maybe even a splash of milk to give it the creaminess it so desperately seems to want. The recommendation for making this into a latte seems like a solid one and I intend to try that method with the rest of it.